We draw on the best of our land and our surroundings, based on traditional Catalan cuisine yet with a contemporary attitude and approach for surprises in the kitchen and on the plate. Textures, sensations and indulgence to satisfy the palate while sharing special moments. Our kitchen is a creation lab in which we reinterpret ingredients and where tastes and textures are reborn.
We are inspired by els Gavarres and the Costa Brava, by the forests, plants, smells and textures that nature gives us and infuse our cuisine.
Culinary philosophy
A haute cuisine restaurant serving premium quality produce sourced from local growers to deliver a matchless sensory experience.
Aromas and flavours which come to the table from our chef, drawn from a culinary range based on the season and produce sourced from the land. Innovation, passion and creativity on the stove and on the palate.
The place
A fully restored stone farmhouse in Cassà de la Selva just 11 km from Girona and featuring a terrace and garden.
With several private areas and dining rooms that are ideal for holding corporate or family events and fitted with audiovisual equipment for screenings or presentations.
The stone walls and recovered and redesigned ironwork and wood fashion a pleasant and cosy atmosphere inside the farmhouse. And if you’d like to be outside, how about heading to the garden’s chill-out bar under the pines for a bite while drinking a toast with wine?
